Spinach Dip – ITG
Good as a side dish or blend in a food processor for dip, enjoy with ITG chips or ITG crackers!
- 1 package ITG Cream of Chicken Soup
- 10 oz. fresh Spinach ((can use frozen but fresh is better for this recipe))
- 1 Tbs. Olive oil
- 1 Green onion
- 1 Red/Green pepper
- squeeze Fresh lemon
- Garlic Powder ((to taste))
- few dashes Tabasco
- 2 teaspoons WF mayo
- Prepare Chicken soup with only 3 -4 ozs water.
- Sauté fresh Spinach in olive oil with garlic powder and sea salt.
- Chop green onion, red and green pepper very fine.
- Mix all ingredients and add a couple tsp of WF mayo, few dashes of Tabasco and squeeze some fresh lemon juice..
Would go great with ITG crackers. You can find the recipe on the web site.
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