30 minutes prep

1 hour refrigerator

2 medium cumbers – peeled seeded and chopped

2 medium tomatoes – chopped

1/2 cup chopped green bell pepper amd jalapeno pepper – seeded and minced

1 small onion – chopped

1 clove garlic – minced

2 tablespoons lime juice

1 teaspoon minced fresh parsley

2 teaspoons minced fresh cilantro

1/2 teaspoon dried dill weed

1/2 teaspoon celery stalk (best cut into 1-inch pieces)

8 oz whole mushrooms – stems removed

8 oz cherry tomatoes

2 or 3 green onions- cut into 1-inch pieces