Hash From Leftovers
leftovers
don't toss - repurpose
Prep Steps –
- roast leftover
Course – Main Dish
Cook Time –
- 5 to 6 minutes to brown rutabaga
- 15 minutes cooking rutabaga, meat and broth
Ingredients
- 5/8 oz of the leftover roast
- 1 cup of rutabaga
- low sodiume broth
- emeril’s essence (pinch) (kick it up a notch)
- grape seed oil
- 1/4 cup of leftover broth
Instructions –
Preparing Rutabaga
- Peel Rutabaga
- Cut into chunks
- Dice chunks of rutabaga until you have a cup
Cooking Rutabaga
- Heat up skillet
- Add grape Seed oil (about 1/4 teaspoon)
- Add a little emeril seasoning
- Brown the rutabaga ( about 5 minutes of cooking)
- Add some of the broth from the leftover roast
- add a little low sodium broth (optional) (use if you do not like how dark the rutabaga and left over broth)
Preparing Roast Leftover
- 5/8 ounzce of the meat
- cut into bite size chunks
Additional Instructions –
- None
Notes –
- Use Grape Seed Oil versus Olive oil. When Olive oil is heated up to high temperature it becomes saturated fats..
- Rutabage is similar to a potato but sweeter. Also a little bit more difficult to chop and cut.
