Rutabaga Fries

recipe rutabaga fires bestweightonyou image

Prep Steps –

Preheat oven 400 degrees F

Course – Side Dish

Cook Time –

25 minutes oven

Ingredients

Large Rutabaga (peeled and cut into fry wedges.)
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme
1 – 2 tbsp olive or grape seed oil
Emeril’s Essence

Instructions –

Preparing Rutabaga

Peel and slice the rutabaga in french fry shapes.
Place them in large bowl
Add remaining ingredients, except Emeril’s Essence) tossing them together until the fries are thoroughly coated with the essence.
Place on baking sheet
- (either non stick or aluminum lined foil cookie sheet with Pam sprayed on it)

Oven

Bake 25 minutes,
turn fries and bake 15 minutes more until the fries are golden brown and a fork goes into the fry.
Remove from oven and serve immediately.

Prepare to Serve

Sprinkle in some of your essence mixture
Lightly coat them.

Additional Instructions –

None

Notes –

None